Single origin · Seasonal picking
A mountain morning, brewed into a cup
Jiyora selects seasonal leaves from single origins and makes high mountain oolong, osmanthus black tea and cold brew sets in small batches. No added flavourings — only the clarity and returning sweetness of the leaf.
China · Singapore · Japan
One origin
Each tea comes from one place and one seasonal lot. Traceable, never blended anonymously.
Small batches
Made and cupped by lot, then packed in small quantities once the flavour settles.
Clear language
Origin, craft and brewing parameters are written on every tea, so a cup can be repeated.
How we work
Three things only: origin, craft, clarity
Flavour comes from origin and craft, not from additives. Our work is to reduce the variables: a fixed origin, a fixed picking season, fixed making parameters — and then to write the result down honestly on every tea.
- Seasonal picking agreed with each origin
- Rested after making, then cupped before release
- Cold brewed to show the clearer, softer side
Three teas
Hot or cold, for the two rhythms of a day
Each tea has a clear origin and direction of flavour. Take one, or keep all three as a house list for a boutique hotel or tea room.
A single origin, steeped slowly.
Craft
Keep the flavour steady, not endless
From picking to packing, every step becomes a parameter we can reuse. Differences between lots are labelled, not blended away.
- 01
Leaf
Origin and picking standard confirmed each season; seasonal leaf only.
- 02
Making
Made by tea type, with controlled oxidation and drying curves.
- 03
Resting
Rested to settle, then cupped once the flavour is stable.
- 04
Packing
Packed in small lots with lot and brewing notes.
- Sample sets of all three teas
- Flavour notes and brewing parameters
- Lot-by-lot supply planning
Questions
A little more about Jiyora
Where do the teas come from?
Each tea is tied to a single origin and a seasonal lot. The origin and lot notes appear on the product page.
How do I brew the cold brew set?
Steep in cold water for about eight hours and keep refrigerated. Ratios and timing are given in the brewing notes on the product page.
Do you supply wholesale and samples?
Yes. Hotels, restaurants and tea rooms can describe volume and market in the contact form, and we will start with a cupping sample.
Are there added flavourings?
No. The osmanthus in the black tea is a natural scented ingredient; the rest of the flavour comes from the leaf.
How can I reach Jiyora?
Use the contact form with your request and one contact method. We reply through the channel you choose.
A steady tea list for hotels, restaurants and tea rooms
For professional buyers we provide samples, flavour notes and lot information, so you can cup first and decide the house list after. We serve China, Singapore and Japan.