About Jiyora
Making the clarity of the hills repeatable at home
Jiyora is a boutique tea brand built around single-origin leaf and cold-brewed flavour. We start at the origin, choose leaf by season, make in small batches, and hand the tea over with clear flavour notes.
Origin and table
Three standards
Origin first
Confirm the place and the picking season before talking about flavour. One tea, one origin, no anonymous blending.
Restrained craft
Aroma is not built with additives. The osmanthus tea is naturally scented; the rest is craft.
Accurate words
Origin, craft and brewing parameters sit on the pack and the page. A flavour should be describable and repeatable.
From one hillside to a house tea list
We began with a concrete question: why does the same tea taste so different in a tea room and at home? The answer is usually not the leaf but the parameters. So we fixed the picking season, the making method and the brewing advice for each tea, so a cup in one city, in another kitchen, stays close to itself.
Today Jiyora is poured on city tables and in the guest rooms and restaurants of boutique hotels. We still make only three teas, because making three steady is harder than making thirty, and worth more.
Markets
Trade
A steady tea list for hotels, restaurants and tea rooms